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Deser (wyraz pochodzi od francuskiego desservir = „sprzątać ze stołu” [a] [2]) – słodka potrawa podawana jako osobne słodkie danie na koniec posiłku (obiadu, kolacji lub przyjęcia), ale także na podwieczorek albo podczas niezobowiązującego spotkania o dowolnej porze dnia [3] [4] [5].
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.
This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
Kategoria:Desery w Wikibooks. Zobacz multimedia związane z tematem: Desery.
Spis treści. Historia deserów. Desery chłodzone na bazie mleka. Desery bezmleczne. Desery pieczone. Smażone desery. Najciekawsze egzotyczne desery. Który deser jest najzdrowszy? Jakie będą desery przyszłości?
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).
