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A natural food or ingredient of a food is not expected to contain, or ever to have contained, an added vitamin, mineral nutrient, artificial flavoring agent or food additive. A natural food or ingredient of a food does not have any constituent or fraction thereof removed or significantly changed, except the removal of water.
NATURAL FOOD definition: 1. food that has had little processing (= preparation, change, or treatment of food) and nothing…. Learn more.
26 sie 2020 · ‘Natural Food’: Open To Interpretation. While this might explain why the EU has thus far been reluctant to define ‘natural’ and instead relies on individual states for regulation, it also reveals that the word ‘natural’ holds value to consumers. The researchers concluded that identifying a common definition for ‘natural’ would ...
Most consumers would likely define natural as being anything that is not artificial—another term that defies definition. To the food industry, natural can mean additive-free, preservative-free, or antioxidant-free.
8 maj 2016 · Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
17 paź 2022 · Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So then, what exactly constitutes natural food? New Food’s Grace Galler investigates…
21 lis 2014 · As a spokesperson explained, “the company defines natural as ‘food that’s minimally processed, made with no artificial colors, flavors, preservatives or sweeteners.’” This case highlights the confusion around the concept of natural food.
