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11 paź 2023 · Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels.
This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite.
19 wrz 2024 · What To Know. Dip each cod fillet in the egg mixture, ensuring it’s fully coated, then dredge it through the flour mixture, pressing gently to ensure a thick, even coating. Pour enough vegetable oil into a deep fryer or a heavy-bottomed pot to reach a depth of about 3-4 inches.
26 lip 2022 · Learn how to make crispy and juicy beer-battered cod without a deep fryer. Find tips and tricks for the best oil, beer, seasonings and batter for this delicious fish recipe.
Ingredients. beef dripping or oil, for deep frying (beef dripping is used in the traditional method and gives a far better flavour, but sunflower or vegetable oil will work just as well) For...
A light and crispy batter works well for deep frying cod. You can use a simple mixture of flour, baking powder, salt, and water or beer to create a light and airy batter that coats the fish evenly.
17 gru 2010 · Learn how to make a simple beer batter and fry fresh cod fillets in 350-degree oil. Follow the tips and tricks for the best results and serve the fried fish with lemon.
