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  1. Choose from unique and vibrant seafood vendors. You can get fresh or cooked seafood: heaping bushels of blue crab, shucked oysters, clams, shrimp, and freshly caught fish. Stock up for special occasions, grab something for lunch or dinner, or walk over to one of The Wharf’s plazas or parks—or the Tidal Basin—for a scenic picnic.

  2. We're known for our Chesapeake Bay Blue Crabs, but our seafood variety boasts the largest on the Wharf with raw, steamed and coming soon fried options that range from flounder to scallops to lobsters delicious Smith Island crab cakes.

  3. Jessie Taylor Seafood has a selection of prepared foods onsite—including shrimp, crab, and chowder—and they can also cook and season your fresh crabs after you purchase them.

  4. So if you're staying in DC in a rental go get the fresh fish and cook it yourself. And if you're visiting, go down there and get some crab chowder, cooked spiced crabs, and other yummies at either Captain White's or one of the vendors in the market and eat it on the deck overlooking the wharf.

  5. Incredible fish market! Tons of great raw whole and filleted fish options, crabs, crabmeat, lobster tails, crab legs, etc. Cant go wrong! Great prices. Insanely fresh. Excellent customer service and they take Apple Pay :)

  6. We are a family owned and operated retail seafood market located at The Wharf in Washington D.C. We've been providing our loyal customers with the largest selection of fresh seafood daily since 1939. We'll also cook the seafood right here on the premises for you.

  7. 19 sie 2024 · Capitan Pell's offers an all-you-can-eat crab feast ($59.95), along with crabs priced by size by the dozen ($54 to $132). It's best to call for specific pricing and availability of bushels...

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