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Dry-Aged Côte de Boeuf at Minetta Tavern "The Côte de Boeuf was phenomenal with exquisite tenderness and flavor. The associated bone marrow made for an unctuous spread on the crisp bread. Soufflé had the perfect texture, providing a…
- Minetta Tavern - Yelp
Minetta Tavern is a NYC classic where you'll feel in a very...
- Minetta Tavern - Yelp
Dry-Aged Côte de Boeuf* $189. for two, with roasted marrow bones and gem lettuce salad. Bone-In New York Strip* $75. Filet Mignon Sauce au Poivre* $58.
Minetta Tavern is a NYC classic where you'll feel in a very NYC restaurant complete with dressed waitstaff, a very bustling scene any night of the week, and red booths. Be sure to get a reservation if you can or risk a length wait, especially during prime time.
Keith McNally’s big-money revamp of a Village classic is now one of the city’s most charming steakhouses. 113 MacDougal St., New York, NY, 10012. 212-475-3850. http://minettatavernny.com.
4 sty 2015 · Minetta Tavern. 113 Macdougal St, New York City, NY 10012-1201 (Greenwich Village) +1 212-475-3850. Website. Improve this listing. Ranked #377 of 14,939 Restaurants in New York City. 1,199 Reviews. Certificate of Excellence. Price range: $31 - $40. Cuisines: French, Italian. More restaurant details. G7257CVricardor. Shibuya, Japan. 27 16.
What the experts are saying "...recommended dishes see all roasted bone marrow with baguette soldiers and shallot confit salade de homard crme billi bi minetta burger with cheddar and caramelized onions filet of trout meunire with jumbo lump crabmeat and brioche croutons bone-in new york strip dry aged cte de boeuf for two, with roasted marrow bones and sucrine lettuce salad pommes anna home ...
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