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Contramar is a restaurant specializing in seafood in Condesa, Mexico City. [1][2][3] It was founded in 1998 by Gabriela Cámara. [4][5][3][6][7][8] The restaurant makes the most celebrated tuna tostada in Mexico. [9]
Contramar. Durango 200, Roma Norte, Cuauhtémoc, 06700, Mexico. $$ · Seafood, Mexican. Visited. Favorite. Contramar, with its beautiful terrace and its huge windows framing views of the outside, will enchant you from start to finish.
7 sty 2008 · Contramar is a popular restaurant that serves fresh and delicious seafood dishes, such as tuna tostadas, red snapper, and octopus. It has a casual and lively atmosphere, a full bar, and a valet parking service. Read reviews from customers who rated it 4.5 out of 5.
Contramar is open Sunday through Thursday, 12 p.m. to 6:30 p.m., and Friday and Saturday, 12 p.m. to 8 p.m.
Contramar in Mexico City is a culinary gem known for impeccable food, incredible service, and vibrant ambiance. Reviewers rave about the standout dishes like the red clam ceviche, tuna tostadas, and fig tart.
Contramar, which translates to “against the sea,” is a Mexico City seafood institution led by chef and owner Gabriela Camara. Its airy space and ample outdoor seating make it an ideal choice for a casual lunch or early dinner al fresco.
18 paź 2023 · Contramar. With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably prepared—is among the freshest available. Service is quick, yet warm and enjoyable.
