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Learn about the different forms of sea life that humans eat, such as fish, shellfish, roe, and sea plants. Find out the names, characteristics, and cuisines of various seafood species and dishes.
Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
16 paź 2024 · Seafood is edible aquatic animals, excluding mammals, but including freshwater and ocean creatures. Learn about the different types of seafood, such as fish, crustaceans, mollusks, and cephalopods, and how they are cooked and preserved.
29 paź 2016 · This document defines and provides examples of different types of seafood, including round fish, flat fish, mollusks, and crustaceans. It also outlines various processing methods, market forms, and sauces for seafood.
18 wrz 2024 · Learn about the different kinds of seafood, their nutritional profiles, omega-3 content, and health benefits. This article covers fish, shellfish, and sea vegetables, with examples and recipes.
27 lis 2018 · This document defines various technical terms related to seafood, including carotenoids, mollusks, gutting, entrails, and others. It then provides information on different types of round fish (those with cylindrical bodies) such as catfish, kingfish, mahi mahi, and salmon.
Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
