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The stratified analysis revealed a significant reduction of serum TC and TG in a subgroup of patients with type 2 diabetes, those who took ≤15 mL/day of ACV, and those who consumed ACV for > 8-weeks, respectively. Furthermore, ACV consumption significantly decreased FPG levels in a subgroup of studies that administered ACV for > 8-weeks.
- The improvement effect of apple cider vinegar as a functional food on ...
The positive effect of apple cider vinegar (ACV) has been...
- Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve ...
The in vivo effects of vinegar have been assessed in animal...
- Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia ...
Several studies clearly demonstrated many benefits of...
- The improvement effect of apple cider vinegar as a functional food on ...
13 lis 2023 · The positive effect of apple cider vinegar (ACV) has been shown on post-prandial hyperglycemia. This study aimed to evaluate the effects of prolonged consumption of ACV on blood glucose indices and lipid profile in patients with type 2 diabetes.
This meta-analysis review extends the evidence on the beneficial effects of vinegar on glycaemic control as measured by HbA1c and fasting blood glucose. Clinicians could incorporate vinegar consumption as part of their dietary advice for patients with diabetes.
14 maj 2018 · The in vivo effects of vinegar have been assessed in animal models, healthy volunteers, and people with type 1 and type 2 diabetes. Although the precise mechanism of action of vinegar is yet to be known, vinegar has been shown to act at various “points” in the carbohydrate metabolism.
16 maj 2019 · Acute and short-term studies show that vinegar intake has a beneficial effect on the glycemic profile, with apple cider the most studied type of vinegar. Evidence suggests that chronic intake may improve glycemia as well, especially in T2DM individuals.
29 cze 2021 · The aim of the current study was to conduct a systematic review and meta-analysis of the effect of apple cider vinegar (ACV) on lipid profiles and glycemic parameters in adults. A systematic search was conducted in electronic databases, including Medline, Scopus, Cochrane Library, and Web of Knowledge, from database inception to January 2020.
10 lip 2020 · Several studies clearly demonstrated many benefits of vinegar consumption such as glucose-lowering effect in patient with glucose abnormalities [16–18], improved insulin sensitivity in insulin-resistant patients , decreasing the glycemic index of carbohydrate food for people with and without diabetes , antihyperlipidemic , hepatoprotective ...
