Search results
13 mar 2017 · Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor!
Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! Ready in less than 10 minutes!
16 wrz 2024 · Whether you’re new to Chinese cooking or a busy home cook in search of quick dinner options, broccoli with garlic sauce is an excellent addition to your dinner menu. Scroll down to see the detailed recipe and give it a try! Ingredients. Here is the simple list of ingredients you need for this recipe: Broccoli.
6 dni temu · Once hot, add a splash of oil and swirl it around to coat the surface. Add the finely chopped garlic to the wok and stir frequently until it becomes fragrant and lightly golden, about 30 seconds to 1 minute. Be careful not to burn the garlic. Add the sliced stems of the Chinese broccoli first, stir-frying for 1-2 minutes until they start to ...
7 lis 2023 · This restaurant-quality Chinese Broccoli Stir Fry is tender and crisp, with a savory and flavorful garlic sauce. Ready in just 10 minutes, enjoy this easy and healthy side dish with rice or noodles!
6 wrz 2024 · This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes.
19 wrz 2018 · Chinese Broccoli stir fry (gai lan or kai lan) with garlicky sauce tastes light, fresh, and garlicky delicious! And you know it’s super healthy for you because it’s dark leafy greens. My simple stir-fried Chinese broccoli recipe is vegan, gluten-free, paleo, and low carb! You can substitute broccolini for Chinese kai lan, using the same recipe!
