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At Chifa Food, our mission is to combine the best of Chifa cuisine with recipes adapted to specific diets. Our chef, an expert in nutrition, creates dishes that not only delight your taste buds but also support your well-being.
Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also used to refer to restaurants that serve the chifa cuisine.
Learn about the origins, ingredients and variations of chifa, the Peruvian Chinese fusion cuisine. Discover the most popular dishes, such as arroz chaufa, wonton soup and lomo saltado, and how to order them in Peruvian Spanish.
10 sie 2021 · When traveling in Peru, Chifa is one of the foods most travelers don’t try but most western travelers would enjoy. Here’s my ode to Peru’s Chifa cuisine, and why I loved it.
20 mar 2022 · Chifa has blended so completely into Peruvian culture that ingredients like ginger, soy sauce, and snow peas, instead of the Spanish jengibre, salsa de soya, and arveja china, are known in Peru by their Cantonese names: kion, sillao, and holantao.
9 lis 2022 · Chifa is a mix of Chinese and Peruvian ingredients and cooking techniques, created by Chinese immigrants in Peru. Learn about the history, ingredients, and classic dishes of Chifa, such as lomo saltado and arroz chaufa.
27 cze 2023 · Chifa food was born in the 19th century, when the first Chinese migrants arrived in Peru. They came to work in agriculture and brought with them a powerful cultural baggage that they wanted to preserve, but at the same time they found a new home and a new culture that offered them everything.
