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CHEFS WALTER & MARGARITA MANZKE. A Southern California native, Walter Manzke began his fine dining career in Los Angeles working alongside esteemed Chef Joachin Splichal of Patina. From there, he traveled around the world working with renowned chefs Ferran Adrià and Alain Ducasse.
Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad.
14 mar 2022 · Chef de cuisine Joe Garcia of Manzke with busser Salvador inside Manzke’s kitchen. Chefs building a course at the front of Manzke. Manzke staffer Salvador assembles dishes to be distributed.
30 gru 2013 · San Diego native Walter Manzke has become one of the strongest culinary forces in California. He worked for high-profile chefs like Joachim Splichal ( Patina Restaurant Group ), Ferran Adrià (el Bulli) and Alain Ducasse (Le Louis XV in Monte Carlo’s Hotel de Paris) before opening Bouchee , Cantinetta Luca , and L’Auberge Carmel with chef ...
5 lut 2024 · The latest closures from chefs Walter and Margarita Manzke add to four total shutters in the past six months, leaving only their flagship restaurant République in Mid-Wilshire remaining in...
14 lut 2024 · République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant.
Manzke Restaurant is a Michelin-awarded tasting menu concept by its namesake chef-owners, Chef Walter Manzke and 2023 James Beard "Outstanding Pastry Chef/Baker," Chef Margarita Manzke.
