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Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Top with crushed buttery crackers before baking.
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20 lip 2021 · Cheesy Squash Casserole Recipe - Today Paula shares the Cheesy Squash Casserole recipe with cracker crumbs on top she serves at her Paula Deen's Family Kitch...
20 wrz 2024 · Paula Deen’s squash casserole takes all the amazing flavors of the golden summer vegetable to a whole new level! With a combination of summer squash, onions, cheddar, parmesan, and sour cream, this dish is incredibly sweet, savory, and creamy.
Ingredients. 6 cups chicken broth. 5 cups (¼-inch-thick) sliced yellow squash (about 1½ pounds) 5 cups (¼-inch-thick) sliced zucchini (about 1½ pounds) 1½ cups chopped yellow onion. 2 cups shredded sharp Cheddar cheese, divided. 1 small red bell pepper, seeded and diced. 1 large egg, lightly beaten. 1 (10.5-ounce) can cream of mushroom soup.
If you love the Cheesy Squash Casserole we serve at Paula Deen's Family Kitchen, you're in luck because today I'm sharin' that recipe with y'all:...
Ingredients. 4 pounds yellow summer squash, sliced ¼ inch thick. 1 cup finely chopped yellow onion. 4 cloves garlic, minced. 4 teaspoons salt, divided. 3 cups crushed saltine crackers, divided (about 2 sleeves) 3 cups shredded extra-sharp white Cheddar cheese, divided. 1 cup shredded fontina cheese. 1 (16-ounce) container sour cream.
