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The Certified Professional - Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory ...
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential Exam Prep Course! This virtual, instructor-led training (vILT) takes place October 22, 23, 29, and 30, 11 am – 4 pm ET. Learn More & Register.
The CP-FS examination consists of a total of 140 multiple-choice questions. Candidates are given a total of two and ½ hours (2.5) hours to complete the exam. There will be a total of 140 items on the examination, 120 of which will be scored and 20 unscored pilot items.
National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil.
The Certified Food Safety and Quality Auditor is a professional who understands HACCP and the standards of auditing a process-safety system. Save up to $100 on a food safety certification today!
The CP-FS credential is designed for individuals within the public and private sectors who have prior food safety experience, and it integrates food micro-biology, HACCP principles, and regulatory requirements to validate problem solving and knowledge expertise using real-world examples.
The CP-FS credential is designed for individuals within the public and private sectors who have prior food safety experience, and it integrates food microbiology, HACCP principles, and regulatory requirements to validate problem solving and knowledge expertise using real-world examples.
