Search results
directions. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes. Heat oven to 350°F. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
4 wrz 2024 · This dish is a delightful twist on traditional bread pudding by adding limoncello, a sweet Italian lemon liqueur, which infuses the pudding with a refreshing citrus flavor. The dessert typically features a base of stale bread, eggs, cream, and sugar, all combined to create a custardy consistency.
31 sty 2021 · Make this Straight-From-the-Restaurant Carrabba’s Limoncello Bread Pudding Recipe and enjoy this wonderfully satisfying sweet and sour dessert at home.
3 wrz 2024 · Carrabba’s Limoncello Bread Pudding is a delectable treat that combines creamy, rich bread pudding with a refreshing citrus twist. The Limoncello adds a zesty, tangy note that beautifully contrasts the sweet and velvety texture of the pudding.
15 sie 2013 · 1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and Limoncello. Pour over bread. Let sit 20 minutes. 2. Heat oven to 350F. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
4 sie 2013 · Carraba's Limoncello Bread Pudding. I just found this recipe online on Food.com. Bread pudding is my favorite American dessert. If this is even close to the Carraba's recipe, as long as we follow the directions it should turn out yummy. Enjoy and good luck. Ingredients: Servings: 4. Units: US | Metric. 3/4 cup heavy cream. 3/4 cup milk.
Lemoncello Bread Pudding is my wife and my favorite seasonal dessert at Carrabba’s. They place the bread pudding in a cast iron “dish” and brown the top in their wood fired oven, before topping with lemoncello sauce, then ice cream with a bit more sauce over that. Served in the cast iron.
