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14 sty 2008 · Sausage and Beef Stuffed Bread. This is a favorite family recipe for any get together or just because. Bridgeford is my preferred brand for this recipe. To get a lovely shiny crust on your bread, brush lightly scrambled egg white on the dough before baking.
This recipe is a cajun sausage bread, using andouille sausage and other ingredients found in cajun cooking. You can substitute with Italian sausage if needed.
Step 1. In a small bowl, combine cayenne pepper, paprika, thyme, 1 teaspoon salt, chili powder, black pepper, white pepper and bay leaves; set aside. In a skillet over medium...
13 sty 2021 · My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Each bite features creamy melted mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread.
2 lis 2002 · Ingredients. 1 can crescent rolls. 1/2 pound ground meat or ground pork. 1 cup Cheddar or Mozzarella shredded. 1/2 onion chopped fine. 1 celery stalk chopped fine. 1/2 cup or more smoked sausage diced small. salt and pepper or Cajun Spice to taste. 1 teaspoon onion powder. 1/2 teaspoon garlic powder. jalapeno pepper optional. Directions. Step 1.
These masterful Cajun stuffed breads are easy to make and are packed with the flavors of New Orleans. It's hard to stop eating them. It's a good idea to make more than one as the first will be gone before you can look up.
Preheat oven to 325 degrees. 2. Heat saucepot over medium heat and add Bryan Pampered Sausage and smoked sausage. Cook until sausage starts to brown. Drain grease from sausage mixture. 3. Add tasso, onion, bell pepper, celery, Boo Boo's Cajun Shaker and Boo Boo's Flaming Boody. Sauté for 10 minutes.
