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Liquid Glucose (sometimes referred to as Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making.
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making.
7 lip 2011 · Dr Oetker Liquid Glucose, sometimes referred to as Glucose Syrup, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making. Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making.
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making.
Buy Dr. Oetker Liquid Glucose online from Waitrose today. Picked, packed and delivered by hand in convenient 1-hour slots.
