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This Ina Garten Blueberry Sour Cream Coffee Cake is really one of the best blueberry cakes that you will never forget. This moist cake is made with fresh blueberries, sour cream, all-purpose flour, and a touch of vanilla.
Ina Garten’s Blueberry Crumb Coffee Cake is super moist and light, no dry coffee cake here! There are so many things I love about this cake that it’s hard to pick just one element that makes it so absolutely amazing.
19 mar 2021 · Garten sold Barefoot Contessa to two of her employees — the manager and one of the cooks — in 1996. Ina has many well-loved recipes, but perhaps one of my all-time favorites is Ina’s blueberry coffee cake. Loaded with brown sugar streusel topping and packed with fresh blueberries, honestly, what’s not to love?
Sour Cream Coffee Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the…
Blueberry Ricotta Breakfast Cake. From the cookbook: Go-To Dinners. 10 tablespoons (1¼ sticks) unsalted butter, at room temperature. 1 cup granulated sugar. 3 extra-large eggs, at room temperature. 1 cup whole-milk ricotta. 2 tablespoons sour cream. 1 teaspoon pure vanilla extract, such as Nielsen-Massey. 1 teaspoon grated lemon zest.
Blueberry Crumb Cake. 0 Reviews. Level: Easy. Total: 48 min. Prep: 8 min. Cook: 40 min. Yield: 6 to 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. For the streusel: 1/4 cup...
Sour cream is the key ingredient in making Ina Garten's coffee cake recipe super moist and tender. She adds walnuts to the streusel layer for extra texture with every bite.
