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This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.
- Paula's Best Biscuits
Y’all, people always talk about my love of butter, my crispy...
- Classic Buttermilk Biscuits
Directions. Preheat oven to 425°. Line a large baking sheet...
- Paula's Best Biscuits
Y’all, people always talk about my love of butter, my crispy fried chicken, and my gooey mac and cheese, but did you know that my most popular recipe is actually my classic Southern biscuit recipe? Year after year, it’s my most-searched recipe!
Directions. Preheat oven to 425°. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas. Gradually add buttermilk, stirring just until dry ingredients are moistened.
Bake for 11 to 13 minutes or until biscuits are golden brown. Brush with melted butter, if desired. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Basic Buttermilk Biscuits are a versatile bread perfect for breakfast, lunch, or dinner.
Classic Buttermilk Biscuits Recipe - Learn how to make homemade biscuits from scratch with Paula—they're the perfect addition to your holiday menu!Click here...
Ingredients. 3 cups all-purpose flour. 1 tablespoon baking powder. 1 teaspoon kosher salt. ¾ cup cold unsalted butter, cut into ½-inch pieces. ¼ cup shredded Parmesan cheese. 2 tablespoons chopped fresh rosemary. 1 cup buttermilk. 2 large eggs, divided. 1 tablespoon water. Instructions. Preheat oven to 400°.
Ingredients. Biscuits. 5 cups all-purpose flour. 2 tablespoons baking powder. ¼ teaspoon salt. 12 tablespoons cold butter, cut into ½-inch pieces. 1⅓ cups plus 2 tablespoons buttermilk, divided. Gravy. 3 tablespoons butter. 2 pounds ground pork sausage. ¾ cup minced onion. 5 cloves garlic, minced. 1½ teaspoons ground black pepper.
