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This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite.
27 sie 2024 · Key Ingredients. Cod Fillets: Fresh or frozen cod fillets are the star of this dish. Cod is a mild, white fish with a flaky texture that holds up well to frying. If fresh cod is not available, you can use other white fish like haddock or pollock.
2 wrz 2024 · Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely.
9 kwi 2020 · Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
24 cze 2021 · This Beer Battered Cod is a great recipe to make in large batches for a gathering. Crispy, flavorful fish dipped in tartar sauce and served with some tasty sides is always a crowd pleaser. And it’s so easy, too!
29 lip 2021 · You can make this easy Pan-Fried Cod Fish in less than 30 minutes! You just need eggs and seasoned flour to coat the fish before frying it in oil. This will become your go-to recipe for fried fish on the stove!
