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8 paź 2024 · Baked chicken breasts topped with melted mozzarella in a thick and spicy tomato sauce. This easy one-skillet chicken recipe has intense flavor and is ready to serve in about 30 minutes. Bookmark this recipe for your weeknight menu!
28 sty 2019 · Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. Only 4 ingredients + seasonings, 10 minutes of prep, and 30 minutes of baking time. Chicken is smothered in marinara sauce with melted Mozzarella cheese on top!
4 sty 2024 · This warm and inviting mozzarella chicken bake is the perfect balance between ease, affordability, and being comforting! We’ve got juicy pan-fried chicken, marinara, and the irresistible duo of parmesan and mozzarella along with a couple of pantry staples.
21 sty 2024 · Cheesy Mozzarella chicken is an insanely delicious high protein low-carb and keto friendly (just 4g net carbs!) weeknight dinner recipe! It’s pan seared chicken nestled in tomato sauce and topped with melty mozzarella, then baked to perfection. Ready in about 30 minutes!
Ingredients. 1 tbsp olive oil. ½ onion, chopped. 1 garlic clove, thinly sliced. 200g tinned chopped tomatoes. Fresh basil, chopped roughly. 150mls vegetable stock. 125g skinless chicken breast. 30g mozzarella cheese, sliced. Instructions. Preheat the oven to fan forced 180°C/200°C/400°F/Gas mark 6. Heat the oil in a frying pan.
13 mar 2024 · Grab Your Ingredients. Just 5 ingredients are needed to make this dish. Boneless Chicken Breasts, thawed completely. Marinara Sauce – go with your favorite flavor that is thicker and not watery. Chupacabra Italian Seasoning. Cheese – freshly shredded parmesan and sliced fresh Mozzarella.
4 dni temu · The mozzarella provides that gooey, stretchy melt, while the Parmesan adds a rich, nutty flavor. Step 3: Bake the Chicken. Bake in the Oven: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cheese should be melted, bubbly, and ...
