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  1. Between 2006 and 2008 average world prices for rice rose by 217%, wheat by 136%, corn by 125% and soybeans by 107%. [13] In late April 2008 rice prices hit 24 cents (US) per US pound, more than doubling the price in just seven months. [14]

  2. This paper examines the 2008 global food price crisis, identifying long- and short-term causes as well as the two factors which distinguish the 2008 food price increases from earlier episodes – speculation and diversion of food crops to biofuels.

  3. 10 cze 2011 · But in 2005, global prices of wheat, rice and other cereals began to rise and then surged in 2008, with rice leaping from about $350 to nearly $1,000, triggering panic and unrest.

  4. Food prices matter for producers and consumers. They impact farmer’s incomes, and they matter for how much – and what foods – families can afford. The price of foods gives an important indicator of the balance between agricultural production and market demand.

  5. illustrate a territorial differentiation of consumer price dynamics, consumer price levels and prices received by farmers on agricultural markets as well. Additional information is provided with price

  6. 1 sty 2011 · By focusing on supply and demand forces in the food market, the growth in bio-fuel production, and financial speculation, we ask what caused food prices to peak in 2008, and which factors are the...

  7. The World Bank estimated that additional 50 million people were made poor in 2008 because of high food prices. High food prices have created civil unrest in many countries and a few governments were even overthrown.

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