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  1. 20 maj 2024 · Asparagus Nutrition Facts. One-half cup of cooked asparagus (90g) provides 20 calories, 2.2g of protein, 3.7g of carbohydrates, and 0.2g of fat. Asparagus is an excellent source of vitamin K, vitamin A, and zinc. The following asparagus nutrition information is provided by the USDA. Calories: 20.

  2. 25 paź 2024 · Asparagus is a low-calorie vegetable that is rich in vitamins, minerals and antioxidants. Learn how asparagus can improve digestion, blood pressure, pregnancy and weight loss.

  3. Asparagus nutrition (100 grams). Richest in Vitamin A: 756IU (15% of DV), Folate, food: 52µg (% of DV). Glycemic Index: 32, Calories:20, Net carbs: 1.78, Protein: 2.2.

  4. Calories, fat, protein, and carbohydrate values for for Asparagus and other related foods.

  5. 10 lut 2024 · Asparagus packs nutrients—including vitamins A, C, E, K, and B6, folate, iron, potassium, copper, calcium, and proteinand is a rich source of antioxidants. This article discusses the...

  6. 20 wrz 2022 · The vitamins, minerals, and fiber in asparagus can provide serious health benefits. Vitamin A, for example, is important for keeping your eyes healthy. It feeds your corneas and retinas and it...

  7. Asparagus nutrition profile: Calories-20/100 g, vitamin-A- 756 IU (25% of DV), iron-1.14 mg (14% of DV), carotene ß- 449 µg. This traditional spring vegetable is prized for its delicate flavor, nutritional and health advantages.

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