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1. www.tandfonline.com › doi › fullFull article: HACCP, quality, and food safety management in food...

   www.tandfonline.com › doi › full

   20 lut 2023 · The results of this study present descriptive preliminary HACCP steps, HACCP principles, safe food handling procedures, ISO 22000, Water quality management, food labelling, etc., with recent modern developments and innovations to ensure food safety and quality management.

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     Food safety is very crucial, as it is inextricably linked...

2. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   4 paź 2024 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

3. pmc.ncbi.nlm.nih.gov › articles › PMC6885314Public health risks related to food safety issues in the food...

   pmc.ncbi.nlm.nih.gov › articles › PMC6885314

   This review identified that microbial contamination, chemical contamination, adulteration, misuse of food additives, mislabeling, genetically modified foods, and outdated foods are common public health risks related with food safety issues in the food market.

4. pmc.ncbi.nlm.nih.gov › articles › PMC6138766Food safety in the 21st century - PMC - PubMed Central (PMC)

   pmc.ncbi.nlm.nih.gov › articles › PMC6138766

   In light of recurrent food contamination incidents, food safety in the 21st century should expand beyond improving nutritional profile, transparency of ingredients and regulations of unhealthy foods to include regular monitoring, surveillance and enforcement of food products in furtherance of the general public well-being and prevention of ...

5. www.who.int › health-topics › food-safetyFood safety - World Health Organization (WHO)

   www.who.int › health-topics › food-safety

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   29 lip 2024 · Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

6. www.nature.com › articles › s41538/024/00286-7Opportunities and challenges for global food safety in advancing...

   www.nature.com › articles › s41538/024/00286-7

   5 wrz 2024 · This review provides a synthesis of the current and emerging risks, data gaps, and opportunities for food safety in agrifood initiatives aiming to advance circular economy models.

7. www.who.int › philippines › newsFood safety is everybody’s responsibility - World Health...

   www.who.int › philippines › news

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   5 cze 2019 · Everybody along the food chain is responsible for food safety. Food safety, nutrition and food security are inextricably linked. Food-borne diseases impede socioeconomic development by straining health care systems, impairing productivity and harming national economies, tourism and trade.