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Apple sauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and can be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1]
- Mott's
Mott's (/ ˌmɒts / MAW-ts) is an American company involved...
- Pork Chops and Applesauce
Pork chops and apple sauce is a traditional dish in American...
- Mott's
Mott's (/ ˌmɒts / MAW-ts) is an American company involved primarily in producing apple -based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar.
Apple sauce (or applesauce) is a sauce made from stewed and mashed apples. Peeled or unpeeled apples can be used and different spices or additives like cinnamon can be used. Sugar or high fructose corn syrup is often added to the applesauce to sweeten it.
Apple sauce is made with cored apples that are cooked until they are soft enough to be mashed in a purée. Other ingredients typically include sugar and spices such as cinnamon or cloves. Unlike apple butter, the sauce is lighter in color and has a more liquid consistency.
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1][2][3][a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5][6][7] Some people consider the dish to be a comfort food. [8][9]
This simple, tangy apple sauce recipe takes no time to make and freezes brilliantly. Essential with roast pork, especially on leftover sandwiches.
