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27 lut 2024 · Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the best, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season.
From signature salads, handhelds, burgers, and tacos… to sushi, seafood, pasta, and more, with the perfectly paired wine or cocktail to complement any meal. Whether dining in or taking out, our menu has something for everyone! Anthony Scotto Restaurants features six of Long Island's premier dining destinations.
Renowned Chef (and Luogo owner) Anthony Scotto is taking over Nashville in the best possible way — with delicious Italian fare. His newest concept, Pelato, is a casual, tapas-style trattoria that unquestionably delivers.
25 wrz 2023 · While chef and restaurateur Anthony Scotto made his mark in New York by operating Fresco by Scotto in Midtown Manhattan for three decades, recently, he turned his sights on Nashville.
Garlic & Oil, the best! I shared my recipe over on @luogorestaurant a while back. What other recipes would you like to see? #anthonyinthekitchen #recipes #chef #cooking #italianfood #pastarecipe #nashville #restaurants
Owner at Luogo Restaurant · After three decades in New York City’s hospitality scene, Anthony Scotto has landed in Nashville, TN with the opening of his restaurant, Luogo.
