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  1. Students acquire knowledge of animal systems and animal behavior principles through coursework and interaction with livestock industry leaders. Students are also prepared to seek admission to the professional curricula in medicine, dentistry, pharmacy, optometry and physical therapy.

  2. 9 Degree Programs. The Department of Animal Science offers dynamic and challenging undergraduate and graduate programs that cover a broad variety of fields including animal behavior, animal biotechnology, beef cattle, dairy science, equine science, food science and technology, meat science, physiology of reproduction, sheep and goats, and swine.

  3. The Texas A&M University Department of Animal Science offers dynamic and challenging hands-on undergraduate and graduate programs that cover a variety of fields including animal behavior, animal biotechnology, beef cattle, dairy science, equine science, food science and technology, meat science, physiology of reproduction, sheep and goats, and ...

  4. B.S. Animal Science. The Department of Animal Science offers dynamic and challenging undergraduate and graduate programs that cover a broad variety of fields including animal behavior, animal biotechnology, beef cattle, dairy science, equine science, food science and technology, meat science, physiology of reproduction, sheep and goats, and swine.

  5. The Department of Animal Science offers dynamic and challenging undergraduate and graduate programs that cover a broad variety of fields including animal behavior, animal biotechnology, beef cattle, dairy science, equine science, food science and technology, meat science, physiology of reproduction, sheep and goats, and swine.

  6. The curricula in Animal Science are designed to prepare students for rewarding careers in animal-oriented agribusiness. The millions of domestic animals that provide food, fiber and recreation for humans offer a variety of career opportunities for animal science graduates.

  7. The Master of Science program in the Department of Animal Science offers preparation for a future in teaching, research, extension, livestock and dairy production, and in industries involving food technology, livestock products, and livestock management.

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