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The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period.
Sushi as we know it today began to take shape during the Edo period (17th to 19th century) in Japan. With the growth of Edo (modern-day Tokyo) as a bustling coastal city, sushi transformed from a preservation technique into a delectable fast food.
11 sty 2018 · Narezushi is Japan’s original sushi, going back centuries when fermented fish was preserved with salt and raw rice. Find out who still eats it today.
4 sty 2021 · In the Japanese city of Wakayama, a stone’s throw away from ancient castle ruins and the Kumano river, a 74-year-old restaurant called Toho Chaya specializes in an ancient form of sushi. To...
3 mar 2019 · The ancient origin of sushi, the Japanese dish of humble beginnings that conquered the world.
9 paź 2024 · Sushi has a long and fascinating history, originating from the preservation of fish in fermented rice in ancient Japan. This blog takes readers on a journey through time, exploring how sushi evolved from a preservation method to the culinary art form we know today.
10 wrz 2023 · Sushi, a beloved and internationally recognized dish, has a rich history that dates back centuries in Japan. Let’s take a journey through time and explore the origins and evolution of sushi, from its humble beginnings to its status as a global culinary phenomenon.
