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  1. The Food Safety Program inspects food operations in Allegheny County that make, distribute, or sell food products. These food operations are called “food facilities.” Required inspections are done by Environmental Health Specialists, or Food Inspectors.

  2. Whether you are planning to start a new food business, taking ownership of an existing one, or setting up at a farmer market or festival, you will need to obtain the correct food permit or registration.

  3. Food Employee Certification. In Pennsylvania, at least one employee at each licensed food facility has a nationally recognized food manager certification. Find important information about compliance, exemptions, and certification programs to help keep food safe for everyone..

  4. Select desired course from Food Protection Certification Schedule. (https://www.alleghenycounty.us/Health-Department/Programs/Food-Safety/Certification.aspx) ZIP Code. Course books will be mailed for both 1-day and 2-day classes unless the registration is received within 2 weeks of the course date. Please allow up to 2 weeks for books to arrive.

  5. 22 maj 2024 · In 2022, there were 8,894 permanent food facilities and 983 seasonal food facilities operating in Allegheny County. Food safety staff regularly inspect all these facilities to ensure they comply with the guidelines outlined in Article III.

  6. Onsite feeding programs (partners that prepare food) are required to complete Allegheny County Health Departments food safety certification program, or the equivalent ServSafe training from an approved ServSafe provider.

  7. 6 maj 2022 · The Allegheny County Board of Health is responsible for Pittsburgh and surrounding areas. In late 2021, it opened a 75-day public comment period on its Article III, food safety. The board...

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