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The consumption of alcohol is regulated by half of the Member States. In general, the same age requirements as those for purchasing alcohol apply. View full dataset in data explorer.
- Polski
Polski - Purchasing and consuming alcohol | European Union...
- Nederlands
Nederlands - Purchasing and consuming alcohol | European...
- Magyar
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- Italiano
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6 dni temu · Moderate alcohol consumption [up to 20 g/day (2 units) for men and 10 g/day (1 unit) for women] is acceptable for those who drink alcoholic beverages, provided that triglycerid levels are not elevated. The NNR2023 recommends avoiding alcohol intake.
In addition to (or instead of) low-risk drinking guidelines, some EU Member States have introduced maximum amounts of alcohol consumption within their dietary guidelines. Table 3a summarises examples of guiding levels for alcohol consumption formulated by authoritative sources.
Even moderate alcohol consumption increases the long term risk of certain heart conditions, liver disease and cancers, and frequent consumption of large quantities can lead to dependence. EU countries have the main responsibility for their national alcohol policy.
30 cze 2023 · Today, alcohol drinking levels in the Nordic countries, including Denmark, Finland, Iceland, Norway and Sweden, are among the lowest in the European Union. Unsurprisingly, alcohol is treated in many of these countries as no ordinary commodity and is strictly regulated. WHO highlights some of the key elements of success:
15 kwi 2021 · WHO/Europe’s research suggests that overall alcohol consumption in the Region will remain close to current levels in the next 10 years, although the global COVID-19 pandemic has likely led to an overall decrease in alcohol use, mainly due to the closing of restaurants, bars and other serving locations.
28 cze 2024 · By working together, with due diligence and protection from conflicts of interest, the negative health and social consequences of alcohol can be effectively reduced. This WHO fact sheet on alcohol provides key facts, who is at risk, ways to reduce the burden, and WHO;s response.