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Acetic acid is a colourless liquid with a distinctive sour taste and smell. It is the main component of vinegar and has many industrial and biological uses and reactions.
Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Acetic Acid ️ Sprawdź opis, bezpieczeństwo i działanie kosmetyczne ️ Odwiedź największą bazę składników kosmetycznych.
Kwas octowy był znany w starożytności pod postacią octu winnego lub piwnego będącego efektem działania powietrza na wino lub piwo. Zastosowanie inne niż spożywcze tego rodzaju octu, do wytwarzania barwników, zostało opisane przez Teofrasta z Eresos w III p.n.e. [25] Pierwszy opis substancji lub mieszaniny kilku substancji (mieszaniny ...
Acetic acid is a carboxylic acid that forms vinegar and acetates. It is produced by oxidation of natural carbohydrates or methanol, and has many industrial and biological applications.
Acetic acid is a carboxylic acid with the formula C2H4O2 and the molecular weight 60.0520. It has various names, such as ethanoic acid, vinegar acid, and glacial acetic acid, and is widely used in industry and food production.
Acetic acid is a carboxylic acid with the formula C2H4O2 and the chemical structure CH3COOH. It is also known as ethanoic acid, vinegar, glacial acetic acid and acetate. Find its synonyms, database IDs, spectra and more on ChemSpider.
