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Menu for Abattoir: Reviews and photos of Chocolate Chess Pie, Caramel, Chantilly Cream, Skewered Ox Heart.
- Roasted Leg of Lamb, Gnocchi, Eggplant, Lamb Jus - Menu - Abattoir ...
Roasted Leg of Lamb, Gnocchi, Eggplant, Lamb Jus at Abattoir...
- Lonzino Chaufa - Menu - Abattoir - Atlanta - Yelp
Lonzino Chaufa at Abattoir "Abbatoir! Oh, Abbatoir! What an...
- Roasted Leg of Lamb, Gnocchi, Eggplant, Lamb Jus - Menu - Abattoir ...
Roasted Leg of Lamb, Gnocchi, Eggplant, Lamb Jus at Abattoir "This slaughterhouse definitely made a good impression on me. The interior doesn't resemble anything like a butcher's workspace, thank goodness. The casual, wooden decor had a…
Lonzino Chaufa at Abattoir "Abbatoir! Oh, Abbatoir! What an awesome experience. Abbatoir is a noun that means slaughterhouse. Sounds pretty gruesome and dark! But the ambience was excellent. The lighting was kind of dim and the walls are…
View the menu for Abattoir and restaurants in Atlanta, GA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
But Abattoir’s menu encompasses almost fifty modestly sized and moderately priced dishes, including well over a dozen seafood and produce-rich options.
3 gru 2009 · Everything at Abattoir is locally sourced and handmade, an approach that elevates seemingly simple menu options like wood grilled bratwurst ($6), a juicy, finger-length pork sausage topped with a tangy thatch of sweet onions and mustard seed.
Abattoir. Abattoir’s fourth executive chef since its opening in 2009 is its most surprising: Hector Santiago, whose much-loved Pura Vida in Poncey-Highland closed at the end of 2012.
