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100% Kona Coffee. “The Undisputed King of Kona.” Kona coffee, in general, is one of the rarest and most luxurious coffees in the world. “Peaberry #1,” on the other hand, is the rarest and highest grade of Kona coffee available on the market — it falls under the Type II coffee beans.
Peaberry is considered the “Champagne of Kona coffee” - it’s our rarest and most sought after coffee. Just a handful of beans wear the Peaberry crown. Ours is 100% grown on our single estate farm in Kona, Hawai`i.
Considered by some as the finest form of 100% Kona coffee, peaberry is an extremely rare classification of coffee that is found in less than 8% of the entire crop. Peaberry coffee is produced when only one, round coffee seed forms inside the cherry, instead of two.
Known by coffee connoisseurs to be the ultimate in gourmet Kona coffee, Peaberry is the Champagne of Kona Coffee. These delicate and rare coffee beans account for only 3-5% of our overall harvest and are packed full of rich flavor.
100% Pure Kona Peaberry – Normally the fruit of the coffee plant contains two beans, occasionally only one of the two beans is fertilized. This oval pea-shaped bean is known as peaberry. Typically around 5% of all coffee beans harvested have experienced this small mutation.
This 100% Kona Peaberry coffee was the best Kona peaberry coffee and second-highest rating in a cupping of Hawaiian coffees for Coffee Review’s May 2019 tasting report. Peaberry coffees tend to have a greater density of flavor, sugars, and lipids compared to regular coffee beans.
Kona Peaberry, one of the rarest Hawaiian coffees, makes up less than 5% of each harvest. This unique mutation fuses two beans into one, creating a single oval-shaped bean. Enjoy complex flavors of citrus, raspberry, and a hint of spice. Savor every sip of this exclusive 100% Kona coffee.
