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Learn how to make these delicious sweet potato cookies - a recipe straight from Zimbabwe! This recipe is a version of the mbatata cookie: a traditional treat made of sweet potatoes in Zimbabwe. Using this staple in baking produces a soft, cake-like cookie.
1 mar 2014 · I was curious and sacrificed one of my baking potatoes to make this pretty yellow mbatata cookie from Zimbabwe. The result is a soft, not too sweet cake-like cookie with a lemony glaze that gives it a nice crunch. When you buy your sweet potatoes, check if they have orange flesh.
Instructions. Preheat the oven to 350 F (175 C). Sift the flour, baking powder, baking soda, and salt into a medium-size mixing bowl. Set Aside. Cream the butter or margarine with the sugar in a large mixing bowl. Mix in the lemon peel, nutmeg, honey, and egg. Then, stir in the grated sweet potato.
Mix in the lemon peel, nutmeg, honey, and egg. Then, stir in the grated sweet potato. Blend the flour mixture into the sweet potato mixture. Place rounded teaspoons of the cookie dough onto an ungreased cookie sheet. The cookies should be spaced at least 1/2-inch (1.25 cm) apart. Bake for 7 minutes.
11 lis 2021 · Fluffy sweet potato cookies that are not overly sweet. Perfect for a quick breakfast, snack or after dinner treat. All you need is a bowl, a spatula and 15 minutes of your time.
Cream the butter or margarine with the sugar in a large mixing bowl. Mix in the lemon peel, nutmeg, honey, and egg. Then, stir in the grated sweet potato. Blend the flour mixture into the sweet potato mixture. Place rounded teaspoons of the cookie dough onto an ungreased cookie sheet. The cookies should be spaced at least 1/2-inch (1.25 cm) apart.
Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato. In separate bowl. sift flour, baking powder, baking soda and salt. Add it to the first mixture and blend well. Arrange cookie dough by rounded teaspoons on ungreased cookie sheet. Bake at 350 degrees for 7 minutes.
