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Zarzuela de Mariscos (katal. Sarsuela de peix) - danie kuchni hiszpańskiej, charakterystyczne dla Katalonii, Andaluzji [1] i całego hiszpańskiego Lewantu. Jest to odmiana gulaszu, przyrządzana z różnych gatunków ryb i owoców morza, np. na Majorce z kielca [2]. Nazywana bywa hiszpańską bouillabaisse [3].
18 paź 2021 · Learn how to make zarzuela de pescado y mariscos, a timeless recipe from Barcelona Spain, with cod, shrimp, clams and squid. This seafood stew is easy, delicious and done in 45 minutes with just pan.
Learn how to make Zarzuela de Mariscos, a Catalan seafood stew with almond paste, cured pork, and shellfish. Find out the best seafood choices, ingredients, and steps for this delicious dish.
Zarzuela de mariscos is a traditional Catalan dish that uses mussels, clams, shrimp, and other seafood cooked in a broth with saffron, white wine, olive oil, and ground almonds. It is similar to bouillabaise, but more rustic and flavorful, and can be served as a tapa or a main course.
7 sie 2023 · Learn how to make zarzuela de mariscos, a Spanish seafood stew with tomato, almond and hazelnut sauce. Follow the step-by-step instructions and tips from a chef who tried this dish in a Spanish restaurant.
Learn how to make a quick and easy one-pot fish stew with white fish, mussels, and a rich tomato sauce. This recipe is from the Catalonia region of Spain and has plenty of spices, herbs, and tips for choosing and cooking seafood.
13 paź 2016 · Aprende a preparar una deliciosa zarzuela de mariscos con cangrejo, pulpitos, sepia, gambas, almejas y mejillones. Sigue los pasos de esta receta fácil y disfruta de este plato típico de la cocina española.
