Search results
Directions. Preheat oven to 350˚F. Boil raisins and water together until all water is absorbed then set aside to cool. In a large bowl, cream together the oil and sugar. Then, add the eggs, flour, salt, vanilla extract, and baking soda, and mix until smooth. Add the raisin mixture and stir.
Ingredients. 2 tablespoons butter. 1 tablespoon olive oil. 1 minced Vidalia onion. 1 clove minced garlic. 2 bunches stemmed and chopped spinach. 1/4 teaspoon freshly ground nutmeg. 1/4 cup heavy cream. Directions. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Ingredients. 4 tablespoons olive oil, divided. ½ cup panko (Japanese bread crumbs) 1 tablespoon dried parsley. 2 shallots, chopped. 1 tablespoon minced garlic. 4 (6-ounce) bags fresh baby spinach. 2 tablespoons water. 1 (8-ounce) package 1⁄3-less-fat cream cheese, softened. ½ cup grated Parmesan cheese. 1 teaspoon sugar. 1 teaspoon garlic powder.
Directions. Preheat the oven to 350 °F. Like a baking sheet with parchment paper. Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds. Allow the raisins and pecans to sit on the counter for about 10 minutes. Drain the raisins and pecans and set aside.
Bake up this easy monster cookies recipe, loaded with chocolate-coated candies, raisins, chocolate chips, and oats.
Heat oven to 350°F. Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, sugar and vanilla in large bowl till creamy. Add egg and beat well. Gradually beat in flour mixture. Stir in raisins and nuts. Drop by tbsp on ungreased baking sheet. Bake for 9-11 minutes till golden brown. Cool on sheet 2 minutes.
Oatmeal Raisin Cookies. These classic cookie-jar goodies will make your house a home. Bake a big batch of Oatmeal Raisin Cookies to share with friends and family. Save Recipe Print.
