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Ingredients. 5 ounces (about ⅔ cup) cream cheese, softened. ⅔ cup granulated sugar. ¼ cup unsalted butter, softened. 1 large egg. 1½ cups all-purpose flour. 1 teaspoon baking powder. ½ teaspoon Kosher salt. ¼ cup powdered sugar. 30 maraschino cherries without stems, drained and patted dry. Directions. Preheat oven to 350˚F.
Directions. To make the praline: Preheat the oven to 325 °F. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray. In a large saucepan, melt 1 stick of butter over medium heat.
20 paź 2022 · Smooth and creamy, with a rich caramelized flavor and sweet pecan topping, this brown sugar pecan cheesecake will steal the show at any meal.
9 maj 2024 · These classic butter pecan cookies are just like grandma made! They're sweet, chewy, and oh-so-delicious.
22 lis 2023 · With a nutty graham cracker crust, creamy filling, and salty-sweet butter pecan topping, this butter pecan cheesecake is truly over the top. Although the rich butter pecan sauce really steals the show, you'll be amazed by the silky-smooth texture of the cheesecake.
Pecan and Raisin Oatmeal Cookies. Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with pecan nuts and raisins. A simple classic cookie recipe
Add a scoop of butter pecan ice cream between two of these Pecan Praline Cookies for a fun treat with a double hit of praline flavor.
