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  1. Directions. Preheat oven to 350˚F. Boil raisins and water together until all water is absorbed then set aside to cool. In a large bowl, cream together the oil and sugar. Then, add the eggs, flour, salt, vanilla extract, and baking soda, and mix until smooth. Add the raisin mixture and stir.

  2. This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. This recipe calls for very few ingredients and is made without baking powder or baking soda.

  3. Ingredients. 1 cup chopped pecans. 1 cup raisins. 2 sticks at room temperature butter. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 eggs. 1 1/2 cups unbleached all-purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1 teaspoon salt. 2 cups uncooked old-fashion rolled oats. Directions.

  4. 3 lip 2012 · By far, my #1 cookie. If I’m ever in a coffee shop looking for a sweet treat to pair with my coffee, I would absolutely chose the oversized oatmeal raisin cookie over the triple chocolate chunk creation. It’s the buttery, chewy oats, the kick of cinnamon, and the overload of plump, juicy raisins that lure me in every time.

  5. 24 wrz 2024 · Elise Bauer. Updated September 24, 2024. 194 Ratings. In This Recipe. Our Favorite Oats. Butter Vs. Shortening. Storing and Freezing. Rolled Vs. Quick Oats. Jump to recipe. My favorite cookies in the whole wide world are these oatmeal raisin cookies. They're a little chewy in the center and a little crispy at the edges.

  6. Directions. Preheat the oven to 350 °F. Lightly grease 2 or 3 baking sheets or line with silicone mats. In a large bowl, beat the butter and brown sugar with an electric mixer until creamy. Add the egg and the milk and beat until combined. In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg.

  7. freshlybakedstl.wordpress.com › 2016/03/21 › paula-deens-loaded-oatmeal-raisin-cookiesPaula Deen’s loaded oatmeal raisin cookies

    21 mar 2016 · Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.

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