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Yellowtail is a common name for several different fish species, especially the yellowtail amberjack and the Japanese amberjack. Learn about the different types of yellowtail fish, their habitats, diets, and other common names they share with other fish.
Japanese amberjack or yellowtail is a fish native to the northwest Pacific Ocean. It is a popular food fish in Japan, Korea and China, where it is eaten raw or cooked, and farmed or wild-caught.
24 sty 2021 · Learn about the yellowtail, a medium-sized fish that occurs in the Pacific and Atlantic oceans. Find out its description, diet, predators, reproduction, conservation status, and more.
Seriola dorsalis, also known as California yellowtail, is a carnivorous fish of the family Carangidae. It has a circumglobal range in subtropical waters and is found near offshore islands, rocky reefs, and kelp beds.
A Yellowtail is a species of saltwater fish in the taxonomic genus Seriola. Researchers place this fish species in the Carangidae family, alongside the jack, pompano, scad, trevally, lookdown, and more. When people refer to a “Yellowtail” they most often refer to the species Seriola quinqueradiata. Read on to learn about the Yellowtail.
Learn various cooking methods for yellowtail fish, also known as hamachi, a prized delicacy in many cuisines. Find out how to grill, sauté, steam, bake, or prepare it for sushi, and get answers to common questions.
Learn about different kinds of yellowtail fish, from the most common amberjack to the sushi-famous Japanese amberjack. Find out their names, sizes, habitats, and how they are used for food or snorkeling.
