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18 lut 2017 · Ingredients. 10-12 oz package cooked winter squash (defrosted and drained)* ½ cup whole-wheat flour. ⅓ cup sugar. 3 eggs. ¼ cup softened margarine or melted coconut oil. 1 graham cracker pie crust.
This yellow summer squash pie is similar to a coconut custard pie. It's a dessert recipe that gets them eating a vegetable by sneaking it in. Prep Time: 5 minutes mins
4 maj 2021 · This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. It's a sweet pie with an unexpected main ingredient. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time.
ingredients. Units: US. 1 cup squash. 1 cup sugar. 3 teaspoons all-purpose flour. 2 eggs. 1⁄4 cup butter (melted) 2 teaspoons lemon extract. 1 pie shell (regular) directions. Pre-heat oven to 350. Wash and peel the squash. Cut squash in half, length wise. Scoop out the seeds and grate.
6 cze 2017 · This Crustless Squash Pie recipe truly highlights fresh zucchini or yellow squash from your garden or the market. It's lighter than quiche, but rich and cheesy enough to be a hearty side dish.
4 lis 2013 · Preheat the oven to 325 degrees. Prepare the pie shell by placing it on a cookie sheet, on the counter. Melt the butter in a small bowl and sit it to the side to cool a little. Once drained, puree the squash until smooth and no chunks remain.
Preheat oven to 350 degrees F. Cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes. In mixing bowl, combine squash, eggs and sugar; stir, but do not beat. Add lemon extract.
