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4 maj 2021 · This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. It's a sweet pie with an unexpected main ingredient. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time.
This yellow summer squash pie is similar to a coconut custard pie. It's a dessert recipe that gets them eating a vegetable by sneaking it in. Prep Time: 5 minutes mins
ingredients. Units: US. 1 cup squash. 1 cup sugar. 3 teaspoons all-purpose flour. 2 eggs. 1⁄4 cup butter (melted) 2 teaspoons lemon extract. 1 pie shell (regular) directions. Pre-heat oven to 350. Wash and peel the squash. Cut squash in half, length wise. Scoop out the seeds and grate.
6 cze 2017 · 📖 Recipe. Why you'll love this Squash Pie recipe. Lightened Up - We've removed the crust to highlight the flavors of the beautiful fresh vegetables. Low Carb - Removing the crust also makes this dish low carb and keto-friendly!
directions. Cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes. In mixing bowl, combine squash, eggs and sugar; stir, but do not beat. Add lemon extract.
30 wrz 2020 · Savory Summer Squash Pie is the delicious answer to the question of “what to do with all those zucchini and summer squash” that are lying despondently on your kitchen counter. Such a yummy way to use up those summer squashes and zucchini that lie on your counter, silently mocking you. I used to make this dish a lot when we first got married.
9 wrz 2020 · A custard-like summer pie recipe made with yellow squash, shredded coconut, butter, eggs, and flour. Makes 2 pies with 8 servings each.
