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1. www.nature.com › articles › s41598/024/72290-6Yellow pea-based pasta's impacts on the salt intake, glycemic ...

   www.nature.com › articles › s41598/024/72290-6

   7 paź 2024 · For enabling continuous intake of health-beneficial peas, we have developed a highly palatable pasta-like staple food made exclusively from yellow peas (YPP) and investigated its...

2. www.ncbi.nlm.nih.gov › pmc › articlesYellow Pea Pasta Enhances the Saltiness and Suppression of...

   www.ncbi.nlm.nih.gov › pmc › articles

   5 sty 2023 · Yellow pea pasta is a staple food rich in dietary fiber and relatively low in carbohydrates. It is a functional staple food because it has better functions, including controlling postprandial blood glucose and insulin and fewer negative factors such as the early onset of hunger.

3. pubmed.ncbi.nlm.nih.gov › 39375402Yellow pea-based pasta's impacts on the salt intake, glycemic ...

   pubmed.ncbi.nlm.nih.gov › 39375402

   7 paź 2024 · We previously reported that yellow pea-based pasta (YPP) aids in controlling blood glucose and enhances the sensitivity to saltiness. This study examined the antioxidant effect of YPP and its effects on the salt intake and postprandial blood glucose levels by simulating a real-life scenario.

4. www.researchgate.net › publication › 366941606_Yellow_Pea_Pasta_Enhances_the(PDF) Yellow Pea Pasta Enhances the Saltiness and Suppression of...

   www.researchgate.net › publication › 366941606_Yellow_Pea_Pasta_Enhances_the

   5 sty 2023 · Joto Yoshimoto. Mizkan Holdings Co., Ltd. Hiroto Kobayashi. Sho Ishii. Show all 5 authors. References (29) Figures (5) Abstract and Figures. Salt and carbohydrates, two causes of elevated blood...

5. www.mdpi.com › 2072/6643/15-2 › 283Nutrients | Free Full-Text | Yellow Pea Pasta Enhances the...

   www.mdpi.com › 2072/6643/15-2 › 283

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   5 sty 2023 · Peer-Review Record. Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation. Nutrients 2023, 15 (2), 283; https://doi.org/10.3390/nu15020283. by Yoshihiro Tsuchiya, Joto Yoshimoto *, Hiroto Kobayashi, Sho Ishii and Mikiya Kishi. Reviewer 1: Anonymous. Reviewer 2: Hai-yu Ji. Reviewer 3: Anonymous.

6. www.researchgate.net › publication › 384698491_Yellow_pea-based_pasta's_impacts_onYellow pea-based pasta's impacts on the salt intake, glycemic ...

   www.researchgate.net › publication › 384698491_Yellow_pea-based_pasta's_impacts_on

   We previously reported that yellow pea-based pasta (YPP) aids in controlling blood glucose and enhances the sensitivity to saltiness. This study examined the antioxidant effect of YPP...

7. www.nature.com › articles › s41598/024/72290-6Yellow pea-based pasta's impacts on the salt intake, glycemic ...

   www.nature.com › articles › s41598/024/72290-6

   We previously reported that yellow pea‐based pasta (YPP) aids in controlling blood glucose and enhances the sensitivity to saltiness. This study examined the antioxidant efect of YPP...