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7 paź 2024 · For enabling continuous intake of health-beneficial peas, we have developed a highly palatable pasta-like staple food made exclusively from yellow peas (YPP) and investigated its functionality.
Yellow pea pasta is a staple food rich in dietary fiber and relatively low in carbohydrates. It is a functional staple food because it has better functions, including controlling postprandial blood glucose and insulin and fewer negative factors such as the early onset of hunger.
19 lip 2023 · Yellow pea pasta is a nutritional powerhouse, brimming with numerous health benefits: High in Protein: With over 20 grams of protein per serving, yellow pea pasta aids in muscle growth and repair. Rich in Fiber: Its high fiber content promotes satiety, regulates blood sugar levels, and supports digestive health.
8 paź 2024 · Unlike traditional pasta made from wheat or rice flour, yellow pea pasta derives its unique yellow hue and earthy flavor from the finely ground yellow pea flour. Add yellow pea pasta to salads for a boost of protein and fiber, creating a satisfying and nutritious meal.
We previously reported that yellow pea-based pasta (YPP) aids in controlling blood glucose and enhances the sensitivity to saltiness.
7 paź 2024 · We previously reported that yellow pea-based pasta (YPP) aids in controlling blood glucose and enhances the sensitivity to saltiness. This study examined the antioxidant effect of YPP and its effects on the salt intake and postprandial blood glucose levels by simulating a real-life scenario.
5 sty 2023 · In this study, we investigated the usefulness of YPP in reducing health risks by examining its effects on saltiness, postprandial satisfaction, and second meal. The results showed that YPP tasted saltier than conventional pasta made from semolina wheat when prepared with a 0.75% salt concentration.
