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  1. The most obvious difference between yellow cake and vanilla cake lies in their flavors. Yellow cake has a distinct buttery and rich flavor. It’s often described as having a hint of vanilla and a slightly denser texture compared to vanilla cake.

  2. 10 gru 2022 · When you do come across a recipe that’s specifically called vanilla cake and not white or yellow cake, look closely at the ingredients: If it contains only egg whites, it’s a white cake, and if it contains whole eggs, it’s a yellow cake.

  3. What makes yellow box mix sooo much better though is substitute water for whole milk, add extra vanilla, add an extra yolk, use salted butter instead of oil. Doing this to the Golden Buttern bok cake mix is crazy good. Extremely moist so only a light frosting is good.

  4. 21 kwi 2023 · Both white and yellow cakes are vanilla cakesassuming they contain vanilla extract or paste. Vanilla cake is a catch-all term for sponge cakes that have a vanilla flavor. French vanilla cake is also a vanilla cake, but with a more distinct flavor.

  5. Most people associate "yellow" cake with the boxed mix that is very yellow and has that distinctive artificial taste. In scratch recipes, yellow cakes have a higher amount of egg yolks which give it that yellow-ish color. However, you're right that both are still flavored with vanilla.

  6. 25 maj 2020 · Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk.

  7. 26 sie 2023 · Many people get confused on the difference between a yellow cake, white cake and vanilla cake, so let’s make the distinction! Yellow cakes get their name from the pale yellow hue of the batter and cake, made from whole eggs and real butter.

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