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  1. WWF-VIET NAM. World Wide Fund for Nature in Viet Nam (WWF-Viet Nam) is recognised as the leading conservation organisation in the country, bringing solutions and support to the government and other key players to meet the country’s development challenges.

  2. WWF works with Viet Nams communities to find ways to conserve the country’s lush landscapes and threatened wildlife. This means helping them establish and maintain sustainable livelihoods, pursue efforts to stop illegal wildlife trade, and conserve the intact forest.

  3. vietnam.panda.orgHome | WWF

    10 paź 2024 · Tổ chức Quốc tế về Bảo tồn Thiên nhiên tại Việt Nam (WWF-Việt Nam) là một trong những tổ chức bảo tồn hàng đầu tại Việt Nam, tư vấn các giải pháp và hỗ trợ chính phủ và các đối tác giải quyết các thách thức của quá trình phát triển quốc gia.

  4. WWF was one of the first international non-government organizations to work in Viet Nam. In 1985, WWF began working on a national conservation strategy and since then, has worked closely with the Vietnamese Government and local partners on a diverse range of environmental issues, implementing numerous field activities across the country.

  5. 22 lut 2024 · Wildlife of the Central Annamites. WWF Magazine: Summer 2024. The forest-clad mountains that span central Viet Nam and Lao PDR host an incredible—but shrinking—array of wildlife. Full circle. WWF Magazine: Summer 2024. In Viet Nam’s Central Annamite forests, owning the past and preparing for the future.

  6. 16 cze 2015 · Vietnam is a place of spectacular biological diversity: between 1997 and 2007, one thousand new species were discovered. It contains two of 200 ecoregions identified by WWF-International as being of global significance and conservation priority and it is home to 16 percent of the world’s flora and fauna species.

  7. Key achievements and results of WWF-Viet Nams work in FY 2021-2022. "Over the past year we have continued to increase our impact in addressing the critical threats to biodiversity, while we also focused on stimulating creative approaches to sustainable food production, reducing leakage.

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