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Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food ...
28 mar 2008 · As a consequence, nutrition labeling has emerged to play a key role in government regulation of the food supply, in informing consumers about the constituents of the foods they eat, and in the formulation and marketing of food products by the manufacturers.
These label statements include the name and address of the manufacturer, packer or distributor, the ingredient list, nutrition labeling and any required allergy labeling.
The Codex Alimentarius standards and guidelines on food labeling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
19 sty 2021 · Abstract. Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the...
The role of nutrition labeling in improving the diet of Americans rests on its ability to provide information that consumers need to maintain health and reduce the risk of disease. Nutrition labeling serves as an essential link between the motivation to make dietary changes and the ability to do so.
The Codex Committee on Food Labelling (CCFL) sets standards and guidelines for nutrition information on food packages enabling consumers to make informed food choices.
