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See all interactive charts on food supply ↓. Caloric supply. A primary metric in evaluating food supply and security is the average caloric availability for each individual.
Select different countries to see how consumption patterns have changed in the last fifty years. Click on grams to understand the quantities of foods that are consumed per person in each...
26 mar 2024 · Share of consumer expenditures that are spent on food. This only includes food eaten at home, and does not include alcoholic beverages and tobacco.
1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that...
The following graphs compare annual growth rates of consumption (vertical axis) and population (horizontal axis). The closer the respective rates are, the closer the consumption bubble is to the iso-growth dotted line (the size of the bubble reflects the volume of consumption).
How we ensure everyone in the world has access to an affordable, nutritious diet while reducing the environmental impact of farming is one of our most pressing problems. On this page, you find our data and visualizations on diet compositions. Chart 1 of 18.
27 paź 2023 · The latest FAOSTAT analytical brief provides the main highlights from the data, focusing on the period 2010-2021. Data show that global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.
