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The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961.
1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that...
This infographic displays the average food and food group consumption in the population, expressed as grams of food per person per day. It provides an illustration of the overall dietary intake. Each circle in the chart represents a different food group.
Select different countries to see how consumption patterns have changed in the last fifty years. Click on grams to understand the quantities of foods that are consumed per person in each...
6 dni temu · The chart represents the caloric breakdown of the average person’s daily consumption. Swipe through the timeline to see how the source and distribution of calories has changed over the last fifty years. Global meat intake per person has nearly doubled in the last fifty years.
Global Food Data Explorer. Explore the world's food system crop-by-crop from production to plate.
27 paź 2023 · The latest FAOSTAT analytical brief provides the main highlights from the data, focusing on the period 2010-2021. Data show that global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.
