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See all interactive charts on food supply ↓. Caloric supply. A primary metric in evaluating food supply and security is the average caloric availability for each individual.
1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that...
A database on household consumption levels and patterns in developing countries, providing detailed data on household expenditure according to the COICOP classification.
FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.
How we ensure everyone in the world has access to an affordable, nutritious diet while reducing the environmental impact of farming is one of our most pressing problems. On this page, you find our data and visualizations on diet compositions. Chart 1 of 18.
19 lip 2024 · Main findings: Global food supply, measured by per capita dietary energy supply, increased by 5 percent between 2010 and 2022, to 2 985 kcal/cap/day. The highest DES in 2022 was recorded in Europe and the Americas, with Oceania as the third highest.
Click on grams to understand the quantities of foods that are consumed per person in each country. Alternatively view the breakdown by calories to measure how the balance of food translates...
