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The analysis clearly indicates that wine differs from other alcoholic beverages and its moderate consumption not only does not increase the risk of chronic degenerative diseases but is also associated with health benefits particularly when included in a Mediterranean diet model.
11 lip 2018 · The most significant results were reductions of cardiovascular diseases (hypertension, hypertrophy, coronary artery disease, and arteriosclerosis) in a group of people with regular moderate wine intake. The mental health of wine consumers was also better than the mental health of non-drinkers.
There is ample evidence supporting the health benefits associated with regular and moderate consumption of wine, particularly polyphenol-rich red wine. The practice has been associated with a decreased risk of cardiovascular conditions, type 2 diabetes, and many types of cancer.
28 lis 2018 · Health benefits of moderate wine consumption have been studied during the past decades, first in observational studies and more recently, in experimental settings and randomized controlled studies....
1 wrz 2022 · Epidemiological and biological evidence continues to accumulate showing that alcoholic beverages in moderation have a positive effect on cardiovascular health. Some studies give the edge to wine, especially red wine, whereas other studies show favorable benefits for beer and spirits.
Health benefits of moderate wine consumption have been studied during the past decades, first in observational studies and more recently, in experimental settings and randomized controlled studies. Suggested biological pathways include antioxidant, lipid regulating, and anti-inflammatory effects.
1 cze 2015 · Wine and health. Amid the increasing health concerns among consumers, preferences are changing toward healthier foods and beverages. Consumers are eating out less and have shifted their diets to include less saturated fat and cholesterol while increasing consumption of fiber (Todd, 2014).
