Search results
The analysis clearly indicates that wine differs from other alcoholic beverages and its moderate consumption not only does not increase the risk of chronic degenerative diseases but is also associated with health benefits particularly when included in a Mediterranean diet model.
13 sty 2022 · Among health care workers (HCWs) responding to the COVID-19 pandemic, increased stress, which manifests as symptoms of depression, anxiety, insomnia, and distress, has been noted worldwide. 1, 2 Known stressors for the COVID-19 pandemic include excessive work hours, witnessing COVID-19 deaths, fear of infection, and inadequate personal protectiv...
19 lis 2018 · Analysis revealed dominant moralistic and individuated discourses in nurses’ workplace talk that socially organized their substance-use practices, subordinated and silenced experiences of work stress, and erased employers’ roles in managing working conditions.
6 cze 2014 · The final section deals with the latest evidence relating to the many beneficial health effects of moderate wine consumption, shortfalls in the data, headache induction, dental erosion, and conditions under which wine intake is contraindicated.
Alcohol-related harm not only affects users; increasingly, the consequences of alcohol consumption also directly impact families and the community at large through the deterioration of personal and work relationships, criminal behavior, loss of productivity, and health care costs .
1 cze 2021 · Those with health concerns were more likely to consume wine for social reasons (p = 0.031) and esthetic reasons (p = 0.000), were more likely to consume more wine (p = 0.051) and agree with “wine has more health enhancing properties than other alcohol” (p = 0.021).
The final section deals with the latest evidence relating to the many beneficial health effects of moderate wine consumption, shortfalls in the data, headache induction, dental erosion, and conditions under which wine intake is contraindicated.
